Break your fast the right way!
As we settle back into the rhythm of school and work, adding one more thing to the to-do list can feel overwhelming. But starting the day with a breakfast rich in protein and fiber is key to setting yourself up for a successful day—and school year!
Check out these quick and easy recipes you can prep the night before or make in just 5 minutes in the morning.
These recipes were created by pediatrician Dr. Maneesha Tailor.
Chia Seed Pudding

Ingredients
- 1 cup milk of choice (unsweetened)
- 3 tablespoons chia seeds
- 1 teaspoon inulin powder
- 1 teaspoon ground cinnamon
- Optional toppings
- Blueberries
- 1 teaspoon hemp seeds
- 1 teaspoon ground flax seeds
- Nuts (walnuts, pecans, almonds)
- Pumpkin seeds
Instructions
- Stir all ingredients together, then store in a glass container in the refrigerator overnight.
- In the morning, stir the chia seeds to break up any clumps and top with berries, seeds, nuts
Toast 3 Ways

Avocado Toast
Spread sliced or smashed avocado on a slice of sourdough bread and sprinkle with Everything But the Bagel seasoning.
Optional toppings: broccoli sprouts microgreens, freshly squeezed lemon juice, or crushed red pepper flakes
Nut Butter and Berry Toast
Spread almond or any other nut butter on a slice of sourdough bread. Top with berries of choice (blueberries, blackberries, raspberries)
Optional toppings: hemp seeds, chia seeds, ground flax seeds, pumpkin seeds, unsweetened cacao nuts
Hummus and Avocado Toast
Spread your favorite type of hummus on a slice of sourdough bread and top with either sliced or mashed avocado.
Optional toppings: broccoli sprouts microgreens, freshly squeezed lemon juice, Everything but the Bagel Seasoning, crushed red pepper flakes
Two Egg Omlette

Ingredients
- 2 eggs
- ½ white onion, diced into small pieces
- ½ tomato, seeds removed and diced into small pieces
- 2 sprigs of cilantro, finely chopped
- Freshly cracked black pepper
- Salt to taste
Instructions
- Crack the eggs into a bowl and add the onion, tomato, cilantro, and salt/pepper.
- Beat with a fork until everything is mixed, and the egg is fluffy. Meanwhile, heat a nonstick pan on medium heat and add olive oil or ghee.
- When hot, add the beaten egg mixture and cook undisturbed for about 2 minutes, or until the bottom of the egg has solidified.
- At this point, you can flip the omelet over itself into a half-moon shape and serve, or you can add some grated cheese and then flip the omelet.
Kefir Bowl

Ingredients
- 1 bowl of kefir (unsweetened)
- Optional toppings:
- Blueberries
- Nuts (walnuts, pecans, almonds)
- 1 teaspoon inulin powder
- 1 teaspoon ground flax seeds
- 1 teaspoon hemp seeds
Instructions
- Pour kefir into a bowl and top with the optional toppings
