Kasandrinos is the only company we’ve found that harvests their olives by hand from organic, non-GMO trees. 

Handpicked olives don’t just preserve the ecosystem and the health of the trees, it prevents bruising, which means fresher-tasting olive oil.

They also cold-press the olives immediately after harvesting, so there’s no possibility of rancidity or mold.

All of their fresh-pressed olive oil is stored in stainless steel tanks, which protects it from oxidation. So, you’re always getting olive oil with the highest nutrient content possible.

Plus, they only sell the most recent harvest. That means you’ll NEVER get last year’s batch.

Ordering from Kasandrinos is the only way we know to get the freshest, most nutrient-dense olive oil on the market.